Two-ingredient banana pancake recipe

Image credit: PIVISO

This recipe is perfect for those who love pancakes but are too lazy to make them. I prefer the American fluffy ones to French crêpes, but all the measuring and getting the right consistency is just too much for me in the morning.

This recipe is a godsend! It is super easy and quick, and only needs two ingredients: one banana and two eggs – that’s it.

1. Mash the banana 
2. Add eggs and mix well.
3. Use a ladle to pour mixture to pan, keeping the pancakes small in size. This means that they will cook faster and also be easier to flip. Another tip is to use a very thin spatula to turn the pancakes over.

I usually eat the pancakes as soon as they’re out of the pan while I make the next batch. It’s a great way to use up that spotty, black banana in your fruit bowl. You can eat them with anything – berries, peanut butter, honey, maple syrup, whipped cream, or Nutella. 

They are a quick and easy breakfast that keeps you full thanks to the protein in the eggs, and are very healthy without any added sugar or fat. 

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